10．
阅读理解
Think
about the colours of fruit and vegetables: the red of tomatoes, the orange of
carrots, and the purple of grapes.
You
can eat fruit and vegetables of all colours- green, yellow, blue, purple and
white. Each colour is important to our health. These colours work together for
our bodies.
Red gives
us a healthy heart. Red helps improve our memory (记忆力). Yellow is good
for our eyes. White can reduce (降低) cholesterol. Green
is good for our eyes, too. It also gives us strong bones and teeth. Blue helps
us keep a good memory as we grow older. It also helps our heart. So when you
are buying or eating fruit and vegetables, remember to try fruit and vegetables
of different colours.
